Egg Buns with Chives and Vermicelli
1.
Put the dough ingredients into the bread machine and knead and ferment the dough to 2 times its size according to the dough procedure. (My bread machine kneaded and fermented for 1.5 hours.)
2.
Remove the old stems of the leek flowers and wash them.
3.
Chopped
4.
The fans soaked softly.
5.
Soak in boiling water for 1-2 minutes.
6.
Cut into small pieces.
7.
Put 2 tablespoons of corn oil in a non-stick pan, beat the eggs directly, and quickly make a circular motion with chopsticks to fry the eggs into small pieces.
8.
Put the leeks, vermicelli and eggs in a large bowl, add shrimp skins, salt, chicken powder, sugar, pepper, and sesame oil and mix well.
9.
Divide the dough into small doughs of 60 grams each, which can be divided into 16 portions.
10.
Take a small dough and roll it out into a round piece, and put the filling on it.
11.
wrap up. (The package is not pretty, just watch it.)
12.
Place them in a steamer and let stand for 30 minutes to ferment.
13.
Bring the water to a boil on high heat, turn to medium high heat and steam for 15 minutes, turn off the heat and simmer for 3-5 minutes.
14.
Take it out and put it on the shelf to cool it a little bit before eating.
15.
Although it looks ugly, it is delicious.
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