Egg Burger
by Catkins 1982
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Add all the ingredients except butter to the bread machine and press the stir button.
2. Add butter and press the stir button.
3. Press the stir button again to make the fermentation twice as big.
4. Divide into 6 equal parts, and let the exhaust gas proofread for 10 minutes.
5. Roll into a long bar.
6. Roll into long strips.
7. reunion.
8. Put it in the mold.
9. Fermentation is twice as large, and the egg liquid is brushed.
10. 150°C, 30 minutes.
11. Middle slice.
12. Fried eggs and chopped western lettuce.
13. The bread is spread with tomato sauce.
14. Spread the eggs.
15. Sprinkle lettuce.
16. Finished product.
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