Egg Burger

Name: Egg Burger
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Medium powder; 4 egg; 100g Pork mash; 2 tablets Cheese slices; a little Vegetable oil; a little salt; a little Cooking Wine; Some White pepper; a little chopped green onion; 1 tablespoon Maggi Umami Juice; a little Salt and pepper powder

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The egg burger is a breakfast made with eggs and flour. The egg burger has a unique taste, unique taste, and good quality and low price. It looks like a foreign hamburger from the outside, but the method is actually very authentic Chinese noodles! Breakfast for children is really good, because a small egg burger contains flour, eggs, minced meat or sausage. You can also add some vegetable particles that children don’t usually eat, such as carrots, cabbage, mushrooms, and onions. You can add something to it! It's really a combination of meat and vegetables, nutritious and delicious!

Egg Burger

1. Put the medium noodles in the basin, add a little salt and pepper powder, white pepper powder

2. After adding an appropriate amount of water, stir it into a flowing batter

3. Pork mash with cooking wine, salt, Maggi sauce, white pepper, chopped green onion and mix well

4. This is the main ingredient prepared

5. My cast iron pot has 4 holes, add a little vegetable oil to it and heat it

6. First scoop a spoonful of batter into a hole

7. Add an egg and a little pork puree to the batter

8. In the hole on the left, also scoop a spoonful of batter

9. When the bottom of the left side cake can be turned, take out the left side cake with a tool and snap it back onto the right side cake with egg

10. If you like the taste of cheese, you can add an appropriate amount of cheese slices, slowly heat it over a low heat until cooked, and turn it back and forth several times.

11. This is a cooked egg burger

Tips:
When making this egg burger, after the final shape, continue to slowly heat it with a low heat until the inside is mature, and turn the noodles back and forth several times.