Egg Burrito

Name: Egg Burrito
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 200g Flour; 1 Sausage; 15g Sweet noodle sauce; 20g chopped green onion; Some Plain Water

by Xiaoyuan Review

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

★★★★★

Xiaoyuan Review

Menu

Children like to be fresh, and the same things will look delicious if they are made in a different way.

For example, the omelet and sausage can be eaten separately, but it feels very Q when rolled up, so I ate it all before I knew it!

★★★★★

Creativity Index

Egg rolls

Ingredients

Egg Burrito

1. 1 egg, 1 sausage, 200g flour

15g sweet noodle sauce, 20g chopped green onion, appropriate amount of water

2. Add appropriate amount of water to the flour

3. Stir evenly, the consistency is similar to yogurt

4. Heat oil in the pan, turn to low heat and pour the batter

5. After the batter is initially set, beat in the eggs and spread evenly

6. Sprinkle the chopped green onion while the egg liquid is still not set

7. After the egg is solidified, turn it over and fry on low heat until the surface is golden and turn off the heat. After turning off the heat, apply a layer of sweet flour sauce on the surface

8. Then put in a sausage and roll it up

9. Sprinkle with chopped green onion after serving

Tips:
1. When making the batter, the consistency should be similar to yogurt

2. When rolling the egg roll, it must be firm, otherwise it will loosen, and it can also be fixed with a toothpick