1. Cut the onion and carrot into small cubes, put them in the egg and stir well.
2. Spread the egg liquid on the electric baking pan.
3. Roll the egg pie into long strips, cut into small pieces, sear until golden on both sides, and take it out of the pan.
4. Serve on a plate and put on the tomato sauce.
5. There is still liquid in the egg shell after beating, which is good to nourish the florets, ha ha
Tips:1The ingredients are arbitrary, diced ham, diced mushrooms, etc.
2 It can be eaten when a person is too lazy to cook at home, breakfast, lunch and dinner can be eaten
