Egg Chili Sauce

by The little chef born in the 90s

4.9 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

You can eat noodles as stew, you can eat dipping sauces, you can dip steamed buns

Ingredients

Egg Chili Sauce

1. Minced green onion and minced pepper

2. Put the oil in the hot pan and put the eggs

3. Stir fry

4. Fried

5. Add green peppers and green onions

6. Add the sauce and sauté until fragrant

7. Out of the pot

Tips:

No need to put in flavor and salt

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives