Egg Colored Vegetable Salad

by juju

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A healthy breakfast with low fat and high protein~"

Ingredients

Egg Colored Vegetable Salad

1. Materials ready

2. Wash the cherry tomatoes, slice them into the plate

3. After the egg is cooked, peel off the shell and cut into small pieces

4. Placed in the saint's fruit plate

5. Tear the broccoli florets, blanch them and remove them

6. Place in the egg saint compote

7. Squeeze in the salad dressing

8. Drizzle with olive oil

9. Just sprinkle with black pepper

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