Egg Cookie
by XYZFood-Maker
Favorite
Difficulty
Easy
Time
1h
Serving
3
Crunch, crunch, crunch! delicious!
1. Prepare materials
2. Butter and sugar, pass!
3. Halfway through, add a little more sugar and continue to beat!
4. Add flour, beat beat beat beat beat beat beat beat beat beat beat beat beat beat beat!
5. Hit hit hit hit hit hit hit hit until you rub the ball and don't stick to your hands
6. Put the ball on the silicone mat, wrap it in plastic wrap and put it in the refrigerator!
7. After 10 minutes, take it out, roll out with a rolling pin, and press out the shape with a mold
8. You can also use piping mouth
9. Line the baking tray with greased paper, place it on the top and bottom heat, bake for 18 minutes, 200 degrees, middle layer
10. Into the oven
11. Bake it out, eat it cold
Tips:Don't bake it for too long, it will burn!
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