Egg Crust Fried Rice Roll Bento

Egg Crust Fried Rice Roll Bento

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

There is a kind of food that can become addictive. This is not Friday night and the kid asks me to make a lunch box for him. To be honest, I'm a member of the handicapped party, you let me make the kind of bento that sprouted from the sky, I really don't know how. However, I can still play the simple and quick love card a few times. You can give it a try if you like it first.

Ingredients

Egg Crust Fried Rice Roll Bento

1. Prepare the ingredients used.

Egg Crust Fried Rice Roll Bento recipe

2. Add oil to the pot and stir-fry the squid cubes, the shrimp cubes and the chopped green onion.

Egg Crust Fried Rice Roll Bento recipe

3. Put the cold rice in the pan and fry until loose.

Egg Crust Fried Rice Roll Bento recipe

4. Add appropriate amount of fine salt and cooking wine to enhance the flavor.

Egg Crust Fried Rice Roll Bento recipe

5. Fry the diced garlic moss in the pan.

Egg Crust Fried Rice Roll Bento recipe

6. Fry the egg skins in another pan and set aside.

Egg Crust Fried Rice Roll Bento recipe

7. Blanch the seasonal vegetables for later use.

Egg Crust Fried Rice Roll Bento recipe

8. The fried egg skins are placed in a mold.

Egg Crust Fried Rice Roll Bento recipe

9. Put in the fried cold rice and press it slightly.

Egg Crust Fried Rice Roll Bento recipe

10. Finally, slice the corn, and place the vegetables on the plate.

Egg Crust Fried Rice Roll Bento recipe

Tips:

When blanching, add some salad oil and some salt to the vegetables. When the vegetables are blanched, the color and luster will be good.

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