Egg Cucumber Shrimp Soup
1.
Prepare all the ingredients, the dried prawns are not in the mirror after soaking.
2.
Add oil to the pan and heat slightly, and beat the eggs into the pan.
3.
Peel the cucumber and cut it into small pieces.
4.
Fry the cut cucumber cubes in the pan until the flavor comes out.
5.
Add in fine salt cooking wine to taste.
6.
Then add water, if you like the soup, you can add a little more.
7.
Bring the soup to the bottom and put the soaked and washed shrimp into the pot.
8.
Cook until the shrimp tastes out and add pepper to make it fragrant.
9.
As shown in the picture, a quick and delicious autumn soup is complete.
Tips:
Friends who like to drink soup can add a little more water to cook.