Egg Cucumber Shrimp Soup

by Niu Ma Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

I haven't eaten it at home for a few days, and the dishes at home are not too rich. A very old cucumber is used to cook soup, with eggs and dried shrimps. The taste is very fragrant. Friends can try it if they like it.

Egg Cucumber Shrimp Soup

1. Prepare all the ingredients, the dried prawns are not in the mirror after soaking.

2. Add oil to the pan and heat slightly, and beat the eggs into the pan.

3. Peel the cucumber and cut it into small pieces.

4. Fry the cut cucumber cubes in the pan until the flavor comes out.

5. Add in fine salt cooking wine to taste.

6. Then add water, if you like the soup, you can add a little more.

7. Bring the soup to the bottom and put the soaked and washed shrimp into the pot.

8. Cook until the shrimp tastes out and add pepper to make it fragrant.

9. As shown in the picture, a quick and delicious autumn soup is complete.

Tips:

Friends who like to drink soup can add a little more water to cook.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives