Egg Cucumber Shrimp Soup

Egg Cucumber Shrimp Soup

by Niu Ma Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

I haven't eaten it at home for a few days, and the dishes at home are not too rich. A very old cucumber is used to cook soup, with eggs and dried shrimps. The taste is very fragrant. Friends can try it if they like it.

Ingredients

Egg Cucumber Shrimp Soup

1. Prepare all the ingredients, the dried prawns are not in the mirror after soaking.

Egg Cucumber Shrimp Soup recipe

2. Add oil to the pan and heat slightly, and beat the eggs into the pan.

Egg Cucumber Shrimp Soup recipe

3. Peel the cucumber and cut it into small pieces.

Egg Cucumber Shrimp Soup recipe

4. Fry the cut cucumber cubes in the pan until the flavor comes out.

Egg Cucumber Shrimp Soup recipe

5. Add in fine salt cooking wine to taste.

Egg Cucumber Shrimp Soup recipe

6. Then add water, if you like the soup, you can add a little more.

Egg Cucumber Shrimp Soup recipe

7. Bring the soup to the bottom and put the soaked and washed shrimp into the pot.

Egg Cucumber Shrimp Soup recipe

8. Cook until the shrimp tastes out and add pepper to make it fragrant.

Egg Cucumber Shrimp Soup recipe

9. As shown in the picture, a quick and delicious autumn soup is complete.

Egg Cucumber Shrimp Soup recipe

Tips:

Friends who like to drink soup can add a little more water to cook.

Comments

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