Egg Curry Noodles

by Shui Qingqing

4.6 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

2

Noodles are a kind of pasta food that people often eat. Noodles are rich in carbohydrates and can provide enough energy. It is also a breakfast food that I often eat at home. There are many ways to eat noodles, you can mix and match the ingredients as you like, and you can eat whatever you want. There are also various methods for different raw materials, and their deliciousness is also different. Today’s noodles are made with a little curry and fried with an egg, which is more nutritious and healthier.

Egg Curry Noodles

1. Prepare noodles, curry, eggs

2. Burn oil and beat in eggs

3. Pan-fried and cooked

4. Put water and curry

5. Put some salt to taste and bring to a boil

6. At the same time, cook the noodles to pieces

7. Fish into the soup pot

8. Sprinkle with seasoning and chives

9. Put it in a bowl, drizzle with sesame oil, and add some chili juice for spicy

Tips:

For spicy ones, put some chili juice.

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