1. First prepare two eggs
2. Beat the eggs well
3. Use the method of pouring water and stirring to mix the water and egg liquid evenly
4. Put it clean, wait for the bubbles on the liquid surface to disappear, put it on the steamer and steam for five minutes
5. Add a spoonful of sushi soy sauce to the steamed custard
Tips:1. Be sure to stir evenly when stirring, otherwise the steamed custard will be agglomerated
2. The steaming time should not be long, otherwise the steamed custard will be honeycomb and the taste will be poor
