Egg Custard

Name: Egg Custard
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 150ml warm water; 1 tablespoon Sushi soy sauce

by luck9256

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

This egg custard can be used for breakfast or dinner, and it is especially suitable for sick rice. It is easy to digest and absorb. Children and the elderly should love it more! !

Ingredients

Egg Custard

1. First prepare two eggs

2. Beat the eggs well

3. Use the method of pouring water and stirring to mix the water and egg liquid evenly

4. Put it clean, wait for the bubbles on the liquid surface to disappear, put it on the steamer and steam for five minutes

5. Add a spoonful of sushi soy sauce to the steamed custard

Tips:
1. Be sure to stir evenly when stirring, otherwise the steamed custard will be agglomerated
2. The steaming time should not be long, otherwise the steamed custard will be honeycomb and the taste will be poor