Egg Custard
by Money money de dining table
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials in the picture
2. Beat the eggs, stir the cornstarch with an appropriate amount of cold water, chopped green onion finely
3. Put clean water in the pot and boil
4. After boiling, pour in the well-stirred cornstarch water
5. Then stir evenly, the viscosity is according to your liking
6. Then, pour in the beaten eggs and stir a little
7. Finally, add some salt to taste and add chopped green onion.
8. Finished picture
9. Finished picture
10. Finished picture
11. Finished picture
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