1. Boiled noodles. Mine is the colorful conch noodles made a few days ago. They are frozen in the refrigerator, so I have to cook them for a few more minutes.
2. After the noodles are cooked, put the washed tomatoes and spinach in the water for cooking the noodles, and blanch the spinach. Just one minute.
3. The blanched tomatoes are good for peeling. Peel off the skin of the tomatoes.
4. Cut the tomatoes and spinach into small pieces. I have soaked fungus in my house, and I also put three. This is fine if you don't let it go.
5. Beat the eggs one by one.
6. Put oil on scrambled eggs. Then Sheng out.
7. Add a little bit of oil to fry tomatoes, fungus and greens. Stir-fry for a minute and make noodles
8. After adding the noodles, add the scrambled eggs. Add salt, fuel consumption. Stir fry a few times and get out of the pot.
9. After the victory, my son ate all and was happy.
Tips:Oyster sauce can be omitted, I never added it to my children before.
Now that my son is over three years old, he has added a little less.
