Egg Delicacy: Golden Hug Dumplings

Name: Egg Delicacy: Golden Hug Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some (now package) Dumplings; 4 Chai Egg; 1/2 a teaspoon salt; Some Sesame pepper powder; Some Peanut oil; Some Chopped green pepper; Some (optional) Celery leaves; Some Tomato Hot Sauce; Some Minced red pepper

by Yixiyue

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I made it in a hurry in the morning, and it was too late to take a good picture. How does it taste? I know if the bottom of the pot is eaten up 😄"

Ingredients

Some (now package) Dumplings
4 Chai Egg
1/2 a teaspoon Salt

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Some Sesame Pepper Powder
Some Peanut Oil
Some Chopped Green Pepper
Some (optional) Celery Leaves
Some Tomato Hot Sauce
Some Minced Red Pepper

Egg Delicacy: Golden Hug Dumplings

1. Put an appropriate amount of peanut oil in the pan, and put the dumplings directly into the pan.

2. Fry on low heat until the bottom of the dumplings is slightly yellow.

3. Pour a small bowl of water slowly from one side. Cover the lid and simmer until the water is slightly dry.

4. Beat 4 chai eggs into a bowl.

5. Break up the chopsticks, add a little salt and pepper powder and stir well.

6. Take out the first dumpling in the middle, slowly pour the egg mixture from the middle, and turn the pan to spread the egg mixture evenly to a round shape.

7. The dumpling in the middle is still put back.

8. Fry until the surface of the egg liquid is slightly solidified. There will be no scorch during the whole process.

9. Sprinkle with chopped green and red peppers, chopped celery leaves and cooked black sesame seeds. (No scallions, celery leaves replaced 😅, will it smell like celery after frying?)