1. Put an appropriate amount of peanut oil in the pan, and put the dumplings directly into the pan.
2. Fry on low heat until the bottom of the dumplings is slightly yellow.
3. Pour a small bowl of water slowly from one side. Cover the lid and simmer until the water is slightly dry.
4. Beat 4 chai eggs into a bowl.
5. Break up the chopsticks, add a little salt and pepper powder and stir well.
6. Take out the first dumpling in the middle, slowly pour the egg mixture from the middle, and turn the pan to spread the egg mixture evenly to a round shape.
7. The dumpling in the middle is still put back.
8. Fry until the surface of the egg liquid is slightly solidified. There will be no scorch during the whole process.
9. Sprinkle with chopped green and red peppers, chopped celery leaves and cooked black sesame seeds. (No scallions, celery leaves replaced 😅, will it smell like celery after frying?)
10. Finished product.
11. Pour the tomato hot sauce when serving. The child can't wait to get down the chopsticks. 😅
12. Is it good to dip in vinegar sauce?
