Egg Dumplings--homemade Snack
1.
When I want to eat dumplings, I roll the dough softer and have more fillings.
2.
Made dumplings
3.
How many packets to eat
4.
Steaming
5.
Steamed
6.
Spread oil on the bottom of the pot, bring water to a boil, pour in the egg liquid
7.
boil
8.
Add salt and sprinkle with chives
9.
Sprinkle with seasoning,
10.
Pour the boiled egg flower into the steamed dumpling bowl
Tips:
Make minced meat soup more fresh