Egg Dumplings--homemade Snack

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Dumplings are folk snacks with a long history and are deeply loved by the people. Our house is no exception. The dumplings in the refrigerator will not be out of stock all year round. The filling can be meat or vegetable, sweet or salty, steamed, boiled, fried, baked, braised and other cooking methods. Today I made egg-flower dumplings, which are soup dumplings, which are nutritious and delicious.

Egg Dumplings--homemade Snack

1. When I want to eat dumplings, I roll the dough softer and have more fillings.

2. Made dumplings

3. How many packets to eat

4. Steaming

5. Steamed

6. Spread oil on the bottom of the pot, bring water to a boil, pour in the egg liquid

7. boil

8. Add salt and sprinkle with chives

9. Sprinkle with seasoning,

10. Pour the boiled egg flower into the steamed dumpling bowl

Tips:

Make minced meat soup more fresh

Comments

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