Egg Dumplings--homemade Snack

Egg Dumplings--homemade Snack

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Dumplings are folk snacks with a long history and are deeply loved by the people. Our house is no exception. The dumplings in the refrigerator will not be out of stock all year round. The filling can be meat or vegetable, sweet or salty, steamed, boiled, fried, baked, braised and other cooking methods. Today I made egg-flower dumplings, which are soup dumplings, which are nutritious and delicious.

Ingredients

Egg Dumplings--homemade Snack

1. When I want to eat dumplings, I roll the dough softer and have more fillings.

Egg Dumplings--homemade Snack recipe

2. Made dumplings

Egg Dumplings--homemade Snack recipe

3. How many packets to eat

Egg Dumplings--homemade Snack recipe

4. Steaming

Egg Dumplings--homemade Snack recipe

5. Steamed

Egg Dumplings--homemade Snack recipe

6. Spread oil on the bottom of the pot, bring water to a boil, pour in the egg liquid

Egg Dumplings--homemade Snack recipe

7. boil

Egg Dumplings--homemade Snack recipe

8. Add salt and sprinkle with chives

Egg Dumplings--homemade Snack recipe

9. Sprinkle with seasoning,

Egg Dumplings--homemade Snack recipe

10. Pour the boiled egg flower into the steamed dumpling bowl

Egg Dumplings--homemade Snack recipe

Tips:

Make minced meat soup more fresh

Comments

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