Egg Filling
by Food and Art→_→ Tuan Zi Ma
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Take 200g of flour, mix with boiling water to form a slightly soft dough, wake up for about ten minutes.
2. Prepare the sauce, cut the beef into strips with a knife, and soak the lettuce in salt water for five minutes to sterilize.
3. Children like ketchup, and the sauce can be adjusted according to your own taste.
4. Divide the awake dough into two equal portions.
5. Roll into a dough sheet, drizzle with cooking oil in the middle, and then close the mouth like a bun.
6. Roll out the dough again.
7. Drizzle a little oil in the non-stick pan and put it on the crust. When it is blistered, use chopsticks to poke a small hole.
8. Beat the eggs.
9. Because there is oil in the middle, it is easy to separate the upper and lower skin and pour the egg liquid.
10. Turn over after the egg liquid has solidified and bake for one minute.
11. Take the pie crust, put on the sauce, and mix with the lettuce and beef.
12. 😊
