1. Corn flakes in a pot under cold water
2. Sugar after the water is hot
3. Prepare the starch water after stirring a little yellow
4. Mix half a spoon of starch with water and stir evenly
5. Pour starch water
6. Prepare an egg
7. Break up
8. The soup turns yellow and thick. After firing the cannon, raise your hand and pour in the eggs gently. Then use a whisk or chopsticks to quickly disperse them.
9. Turn off the fire
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