Egg Flower Corn Soup

Name: Egg Flower Corn Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some corn flake; 1 egg; A tablespoon Sugar; Some Starch water

by Home-cooked pp

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Like to drink

Ingredients

Some Corn Flake
1 Egg
A tablespoon Sugar
Some Starch Water

Egg Flower Corn Soup

1. Corn flakes in a pot under cold water

2. Sugar after the water is hot

3. Prepare the starch water after stirring a little yellow

4. Mix half a spoon of starch with water and stir evenly

5. Pour starch water

6. Prepare an egg

7. Break up

8. The soup turns yellow and thick. After firing the cannon, raise your hand and pour in the eggs gently. Then use a whisk or chopsticks to quickly disperse them.