Egg Flower Huadiao Wine

Egg Flower Huadiao Wine

1. Flower carving, ready;

2. Egg, one, ready;

3. Pour the Huadiao into the boiling pot;

4. Put in sugar, the amount of sugar can be according to your own taste;

5. Beat the eggs and add them to the boiling Hua Diao;

6. Wait for two seconds for the egg to clump;

7. Stir it, you can get out of the pot;

8. Finished product~~

Tips:

Yu Xi's broken thoughts:
Simmered egg wine, the time should not be long;