Lazy Version of Chicken Thigh and Sausage Stew with Rice
1.
Prepare the corresponding ingredients, and cut the chicken thigh three times with a knife to make it more delicious when marinated later. Then slice the sausage and set aside.
2.
Prepare the corresponding sauces.
3.
Put the sauce and chicken drumsticks in a bowl, mix well, and let it sit for half an hour to marinate.
4.
Put the washed rice into the rice pot.
5.
Then put in the sausage slices, marinated chicken legs, appropriate amount of water, cover the pot, and press the cooking button. The waiting time is very long, do you want to eat chicken together? ?
6.
The fragrant rice is ready! !
7.
Next, it depends on personal preference! You can scrape off the meat from the chicken thighs, cut them into small pieces, and mix well with the rice. The taste is also very good. In the end, leave the remaining bones to your own teeth, or the greedy dog on the side