Egg Flower Sushi Fort

Egg Flower Sushi Fort

1. Simmer the rice first, beat the eggs

2. Brush a thin layer of oil in the pan, spread the eggs, and fry them into omelets

3. Cut the fried omelet into thin strips for later use

4. Broccoli boiled water with 1 drop of oil blanched

5. Juice blanched broccoli and pitaya; take appropriate amount of curry juice (the curry mushroom made in the morning can be changed to any other color)

6. Mix the curry sauce with a portion of rice

7. Mix the broccoli juice with a portion of rice

8. Mix the fire dragon juice with a portion of rice

9. Take a heart-shaped mousse mold, put a little oil on the inside of the mold to prevent sticking, and put in curry bibimbap

10. Use a tool with a flat end to compact (I use the other end of the coffee measuring spoon)

11. Then add broccoli bibimbap

12. After compaction, add the dragon fruit bibimbap

13. Compaction

14. Randomly put egg silk decoration on top

15. Finished up~~

16. Isn't it beautiful~~