Egg Flower Wine Stuffed
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: eggs, fermented rice
2. Water starch, sugar
3. Beat the eggs into a bowl, beat them into egg liquid, and set aside.
4. Then, add an appropriate amount of water to the pot.
5. Next, add the fermented rice and put the sugar in it.
6. Boil.
7. Then, pour the water starch.
8. Thicken.
9. Finally, pour in the egg mixture and stir well, and serve.
10. Put it out, put it into a bowl, let it cool, and you can eat it. . .
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