Egg Fried Dumplings

Name: Egg Fried Dumplings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Dumplings; 1 piece egg; 1/2 a spoon Soy sauce; a little Refined salt; a little chopped green onion

by Donger's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Nutritious, delicious, fragrant and delicious

Ingredients

Some Dumplings
1 piece Egg

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1/2 a spoon Soy Sauce

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a little Refined Salt
a little Chopped Green Onion

Egg Fried Dumplings

1. Leftover dumplings

2. Put fried dumplings in the pan

3. Beat the eggs, add salt and light soy sauce

4. The bottom is slightly yolk and put in the egg liquid

5. Slowly fry on low heat, add chopped green onion and turn off the heat.

6. Very tasty

7. The bottom is browned and delicious

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