Egg Fried Noodle
1.
Beat the eggs, add a little salt and a little soy sauce, because the noodle sauce is too salty, so you can’t put so much
2.
Add peanut oil, pour the eggs into the pan, stir fry and break up
3.
Stir fry, use low heat
4.
Add a little bit of noodle sauce and stir the eggs over low heat. If you don’t like spicy food, you can use other sauce
5.
Ready noodles
6.
Boil water in a pot
7.
Face to join
8.
Just cook until soft
9.
Into the bowl
10.
Put on the noodle sauce
11.
Add eggs and it's done
Tips:
good to eat!