Egg Fried Rice

Egg Fried Rice

by Peng Yu's Little Chef

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Egg fried rice is a very common rice, usually the leftover rice can be used to make fried rice, which is simple and convenient.

Ingredients

Egg Fried Rice

1. Prepare ingredients, chop green onion into chopped green onions, dice carrots, cucumbers, ham sausage, beat eggs,

Egg Fried Rice recipe

2. Start the pot, pour the salad oil, and heat the oil on high heat

Egg Fried Rice recipe

3. Burn the oil until it smokes, pour in the egg and fry it, and take it out

Egg Fried Rice recipe

4. Leave the bottom oil in the pot, put the chopped green onion, and pour the rice

Egg Fried Rice recipe

5. Stir fry a few times, pour in the egg and chop it up,

Egg Fried Rice recipe

6. Add diced carrot, diced cucumber, diced ham, salt, chicken essence,

Egg Fried Rice recipe

7. Stir fry out of the pot

Egg Fried Rice recipe

Tips:

Put more oil before scrambled eggs.

Comments

Sign in to comment

Similar recipes

Dried Radish Fried Rice recipe

Dried Radish Fried Rice

Overnight Rice, Dried Radish, Cucumber
Golden Fried Rice recipe

Golden Fried Rice

Overnight Rice, Egg, Salted Egg Yolk
Ultimate Golden Egg Fried Rice recipe

Ultimate Golden Egg Fried Rice

Overnight Rice, Salted Egg Yolk, Egg
[fruit Tree] Fresh|soy Sauce Egg Fried Rice recipe

[fruit Tree] Fresh|soy Sauce Egg Fried Rice

Overnight Rice, Egg, Diced Cucumber
Fried Rice with Bacon and King Pleurotus Soy Sauce recipe

Fried Rice with Bacon and King Pleurotus Soy Sauce

Bacon, Pleurotus Eryngii, Overnight Rice
Easy Egg Fried Rice recipe

Easy Egg Fried Rice

Overnight Rice, Egg, Lots Of Meat
Consumption/soy Sauce Fried Rice recipe

Consumption/soy Sauce Fried Rice

Overnight Rice, Fuel Consumption, Soy Sauce
Homemade Egg Fried Rice recipe

Homemade Egg Fried Rice

Overnight Rice, Egg, Ham