Egg Glutinous Rice Cake!

Name: Egg Glutinous Rice Cake!
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Glutinous rice; 1 piece egg; 10g sesame; 5 tablespoons Sugar

by Jiang Kitchen jzl

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

traditional food! New Year’s Essentials"

Ingredients

3 pieces Glutinous Rice
1 piece Egg
10g Sesame
5 tablespoons Sugar

Egg Glutinous Rice Cake!

1. Heat the oil on a small fire, wrap the eggs in the glutinous rice cakes, and put them in the pot.

2. Double-sided frying the yellow pan and then wrap the eggs, a total of three layers of egg coats! Fry until it's brown and start to cook!

3. In the last step, add an appropriate amount of sugar, a little oil and a little water to the pot, make it thick, pour in the fried glutinous rice cakes, sprinkle with sesame seeds, and start the pot.