1. Beat the eggs and stir well.
2. Put the oil in a non-stick pan (both large and small) and pour the egg mixture over low heat. Shake the pot to spread it evenly into a cake.
3. Turn over when the surface freezes.
4. Fry the golden brown on both sides.
5. One egg makes 2 small biscuits.
6. Spread salad dressing on one side of the quiche and sprinkle with pork floss.
7. Just roll it up.
Tips:The original floss for meat floss.
