Egg Ham Sandwich

Name: Egg Ham Sandwich
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 tablets Toast; 1 piece egg; 2 tablets Ham; 1 lettuce; 1 tsp ketchup; 1 tsp Salad dressing; 2 pcs Cherry tomato

by He Xiaohe

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

This baking tray is simply a breakfast artifact, all the food that needs to be fried is ready at once, super fast and super convenient. Since it came to my house, my children have asked for breakfast on a baking tray every day.
If you have toasted toast, making a sandwich is the quickest breakfast.

Ingredients

2 tablets Toast
1 piece Egg
2 tablets Ham
1 Lettuce
1 tsp Ketchup
1 tsp Salad Dressing
2 pcs Cherry Tomato

Egg Ham Sandwich

1. Ingredients.

2. Preheat the electric pan, preheat for 2 minutes and you can start to operate.

3. Put the toast slices on the baking pan without oil, and turn it over in about 10 seconds.

4. Turn it over and fry for another 10 seconds, you can see that the surface is just slightly yellow and just right.

5. Brush the baking tray with some oil, put ham slices and baby intestines, and fry an egg in a mold.

6. Fry for about two minutes, during which the ham and intestines are turned over and the eggs are almost solidified.

7. If you want to eat the sun egg, you can just put it directly, but I have to fry it again. I didn’t brush the oil and fry it for 10 seconds. The surface is solidified, and there is no oil or stick to the baking pan.