Egg Ham Sandwich
1.
Prepare ingredients.
2.
Clean the cucumber, peel off the skin first, and then use a peeling knife to scrape out thin slices of cucumber.
3.
The sandwich maker is plugged in, preheated for two minutes, and then put in a little butter.
4.
After the butter has melted, spread it evenly, then add the ham slices and fry them until cooked.
5.
Put a little butter in, knock an egg into the sandwich maker, scatter the egg whites, spread the egg whites all over the baking tray, and gently push the egg yolk to the center.
6.
Cover the lid and fry the eggs. If you like to eat soft-boiled eggs, reduce the time, and I will fry them until they are fully cooked.
7.
Clean the baking tray with a kitchen towel, and then put the whole wheat toast slices on the baking tray of the sandwich maker.
8.
Squeeze an appropriate amount of salad dressing on the toast. It can also be replaced with mayonnaise, tomato sauce and other sauces according to personal taste.
9.
The fried ham slices are placed on the toast slices.
10.
Put the egg on the toast, and squeeze some salad dressing.
11.
Spread the cucumber slices flat on top of the toast slices. Cucumber slices can also be replaced with vegetables such as lettuce.
12.
Put in the cheese slices.
13.
Cover these ingredients with another slice of whole wheat toast.
14.
Close the top cover and set it for three minutes. When you hear a "ding", it's fine.
15.
You can freely choose the degree of coloring you like. If you like a crispy texture, you can increase the time appropriately.
16.
Take out the prepared sandwich, cut it open with a knife, and you can eat it. Bruno makes love taste.
Tips:
The hot-pressed sandwiches made by the sandwich maker, the ingredients and sauces to match can be freely selected according to your own taste.
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