1.
Beat the right amount of eggs into egg liquid in advance, add a little evaporated milk or milk, add a little salt, and beat well. The two breads are toasted until golden brown and the sides are removed. Heat the butter, then add a little oil to the pan. Fry the ham slices until they are slightly yolk. Brush the bread slices with a layer of butter, put the ham slices and quiche, and just open two.
