Egg Heart Biscuit

Egg Heart Biscuit

1. Prepare eggs, flour, and sugar.

2. Put the egg whites and egg yolks in two bowls (only use egg yolks).

3. Add sugar to the egg yolk.

4. Beat well with a whisk.

5. Beat until the yolk becomes lighter.

6. Add flour to the egg yolk liquid.

7. Mix well into a paste.

8. Use a small spoon to scoop the batter onto the microwave turntable.

9. Bake in the microwave.

10. Sting on high heat for 2 minutes first.

11. Turn it over and do it for another minute.