Egg Hug Dumplings

Egg Hug Dumplings

1. Prepare the materials in the picture

2. Add appropriate amount of salt to the eggs, beat them into egg liquid, set aside

3. Brush the pan with oil and place dumplings as you like

4. Fry until golden on both sides, add 20ml of water, cover the pot, simmer on low heat

5. Simmer and cook until cooked through, and do not dry the pan

6. Pour in the egg mixture and fry until golden brown. Do not pour on the dumplings, which will affect the appearance

7. Fry until golden brown

8. Sprinkle in chives and sesame seeds, shake gently, and pour into the plate after loosening

9. Finished picture

10. Finished picture

11. Finished picture