1. After the dumplings are cooked, let them air out and fry them slightly
2. Place the dumplings in the country, add salt to the egg mixture, beat well, quickly pour into the pot, and fry on medium heat
3. Add chopped green onion and sprinkle with sesame seeds when the egg mixture is almost cooked
4. Out of the pot!
Tips:Hug nutrition and deliciousness
