1. Materials ready
2. Beaten eggs
3. Add salt
4. Preheat the pan
5. Pour oil
6. Then put the dumplings
7. Fry for two minutes and add egg liquid
8. Turn to medium and low heat and fry slowly
9. Sprinkle with sesame seeds when it's almost ripe
10. Fry until the eggs are cooked through
11. Then take it out
Tips:Fry the dumplings in a pan under cold water. The bottom surface of the dumplings is crispy. Add egg liquid and fry until the eggs are cooked.
