Egg Hug Fried Dumplings
by _蒍鉨 become good 々
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Dumplings are made in advance and set aside.
2. Add salt to the eggs and beat the chicken essence for later use.
3. Put a little oil in the pan, put the dumplings in the pan and fry until the bottom is shaped.
4. Add a little water, cover and simmer the dumplings.
5. Pour the egg liquid on the side when frying until the moisture is quick to dry.
6. Sprinkle with black sesame seeds, fry the eggs slowly over low heat.
7. Finished product.
