1. Mince meat and cabbage leaves, add appropriate amount of salt, and mix well
2. Beat the eggs, add chopped green onion and salt
3. Pour the egg liquid into the pan and fry on low heat
4. The fried omelet is placed on the chopping board, and the minced meat is spread on it
5. Roll up gently
6. Put it on the steaming rack and steam it
7. Just take it out and cut it off
Tips:The omelet should be fried on low heat until solidified, and then just fry it.
When rolling, the technique should be lighter to avoid breakage.
