1. Two eggs are cooked.
2. A bottle of Chobe salad dressing, must be this, other Chobe white salad dressing is used for fruit salad, too sweet to use for this dish.
3. If the chicken breast is marinated, it can be replaced by boiled chicken breast or lean pork.
4. Shell the eggs and cut into six pieces, set aside.
5. Wash the lettuce with cold boiled water and cut into thin strips.
6. Red and yellow bell peppers are sliced and cooked in boiling water.
7. Slice five to six lemons.
8. Pour all the ingredients into a basin, squeeze a little lemon juice, add a little salt, and sesame oil.
9. Pour in two to three spoons of salad dressing and mix well.
10. Place the eggs on the mixed dishes, and pour a little salad dressing on it. Look! Want to eat it.
