Egg Lettuce Slices
1.
Wash and peel the lettuce and cut into slices.
2.
Beat the eggs.
3.
Heat oil in a pan, fry the eggs and serve.
4.
Leave it in the pot, add the bamboo shoots and stir fry.
5.
Put it like a scrambled egg and stir fry quickly.
6.
Add salt chicken essence to taste.
Tips:
Talk; in order to keep the lettuce slices crispy, the whole frying process needs to be fast. . .