1. Ingredients: Chinese cabbage (washed and cut open), Longli fish (washed and cut open), eggs (beaten into a bowl), water starch
2. Beat the eggs into egg liquid.
3. Add 2 scoops of cooking wine to the dragon fish.
4. Mix well.
5. Pour the oil in the pot to heat, add the Chinese cabbage and stir fry.
6. Then, add an appropriate amount of water to boil.
7. Then, join the Long Liyu, stir and bring to a boil.
8. Then, add an appropriate amount of salt.
9. Add the right amount of MSG.
10. Add 3 tablespoons of balsamic vinegar.
11. Add water starch.
12. Thicken and stir well.
13. Finally, add egg liquid and stir well.
