Egg Mash Soup
1.
Prepare ingredients
2.
Wash the red dates and goji berries, cut the red dates and remove the pits, and pour them into the casserole together.
3.
Add 3 bowls of water
4.
After boiling, turn to low heat and simmer for 10 minutes
5.
Beat eggs and set aside, add a little hydrated cornstarch to boil for use
6.
Add brown sugar and fermented glutinous rice to the red date soup and boil
7.
Then add water starch and boil, the thickness of water starch can be adjusted according to your preference.
8.
After turning off the heat, pour in the egg liquid in a circular motion, and use the back of a spoon to open it for consumption