1. Prepare eggs, chopped green onion.
2. Take an appropriate amount of Mengzi shrimp paste. One egg with a small spoon is enough.
3. Beat the eggs into an empty bowl. Add a little sugar.
4. Pour the Mengzi shrimp paste into the egg bowl. Add a little Heran organic soy sauce, stir and mix well.
5. Heat oil in a cold pot, pour the egg mixture into a saucepan.
6. Pour in the chopped green onion, stir fry quickly over high heat.
7. Put it out of the pot and serve it on a plate. The tender egg and shrimp paste is just fine.
8. It is best served with white porridge or steamed buns.
9. Egg Mengzi Shrimp Paste, like the simple taste!
Tips:Mengzi shrimp paste is a specialty of Jiaodong, generally not sold in other places, friends who want to buy, almighty **, you know.
