Egg Milk Molar Stick

Egg Milk Molar Stick

by Mother Man Bao

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The teeth stick I created is purely unintentional. It was originally used to make cakes. In the process, I accidentally mixed the ingredients and couldn't continue. I threw it away and wasted. Forget it, it was all mixed together and kneaded into a dough. , I rolled it out and baked it, and it was not bad, and it tasted great. It can be used as a teething stick for my baby or as a snack in my office. "

Ingredients

Egg Milk Molar Stick

1. Mix eggs, oil, and milk.

Egg Milk Molar Stick recipe

2. Stir well.

Egg Milk Molar Stick recipe

3. Sift in low powder.

Egg Milk Molar Stick recipe

4. Sift in low powder.

Egg Milk Molar Stick recipe

5. Knead it into a dough and let it sit for a while.

Egg Milk Molar Stick recipe

6. Knead it into a dough and let it sit for a while.

Egg Milk Molar Stick recipe

7. Roll into a sheet.

Egg Milk Molar Stick recipe

8. Roll into a sheet.

Egg Milk Molar Stick recipe

9. Cut into strips.

Egg Milk Molar Stick recipe

10. Cut into strips.

Egg Milk Molar Stick recipe

11. Place in the baking dish.

Egg Milk Molar Stick recipe

12. Place in the baking dish.

Egg Milk Molar Stick recipe

13. Fire up and down at 175 degrees for 20 minutes.

Egg Milk Molar Stick recipe

14. Fire up and down at 175 degrees for 20 minutes.

Egg Milk Molar Stick recipe

15. Get out of the oven and let cool.

Egg Milk Molar Stick recipe

16. Get out of the oven and let cool.

Egg Milk Molar Stick recipe

17. Serve on a plate.

Egg Milk Molar Stick recipe

18. Serve on a plate.

Egg Milk Molar Stick recipe

Tips:

The oven is preheated in advance, and the specific baking time and temperature are determined according to the temperament of the oven.

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