1. Prepare the raw materials.
2. Pour milk, oil, and eggs into the bread bucket, and then add sugar and salt to the two corners of the bread bucket.
3. Pour whole milk powder and high-gluten flour into the bread bucket.
4. Select program 14 to customize the dough to make the dough. The time is 13 minutes.
5. All the ingredients are kneaded into a smooth light yellow dough.
6. Put 2 teaspoons of yeast into the yeast air.
7. Select program 3 and wind bread, the time is 3 hours, the weight is 750 grams, the burnt color is medium color, and click the start button.
8. After the first mixing, the yeast is sprinkled in automatically.
9. The bread is baked in 3 hours.
10. Pour out the bread and let cool.
11. Bread slices.
Tips:1. Because there is no butter at home, I used sunflower oil without any peculiar smell and added full-fat sweet milk powder to achieve the same taste as butter.
2. In fact, 50 grams of sugar is enough, but parents like to eat sweeter ones, so I increased the amount of sugar to 70 grams.
3. Because different brands of flour absorb different degrees of moisture, and different brands of milk have different concentrations, it is recommended to put 15 grams of flour less first, and then add an appropriate amount when mixing the noodles.
