Egg Mushroom
1.
Clean the pig small intestine and divide it into two sections for later use
2.
Beat 7 eggs into the bowl
3.
Use a whisk to break the eggs until there is no more sticky egg liquid on the whisk.
4.
Use half an egg shell in 7 parts of water to add to the egg liquid
5.
Add 3g of salt, use a whisk to beat the egg liquid mixed with water again
6.
Take an appropriate amount of cotton thread and wind it twice
7.
Thread the end of the thread out of the loop to make a cord
8.
Then put one end of the pig's small intestine into the clue and tighten the two ends of the thread so that one end of the pig's small intestine is sealed
9.
Make another same clue and put it on the other end of the pig's small intestine
10.
Then put the funnel into one end of the pig's small intestine
11.
Pour the beaten egg liquid slowly into the pig small intestine, remember to be slow, stop when the egg liquid is almost full, take out the funnel, tighten the ends of the clue, so that the egg intestines are initially ready
12.
Pour an appropriate amount of water into the pot
13.
Put in the egg intestines, turn on the heat to the minimum, and slowly cook the raw egg intestines. When you touch the egg intestines, you will find that it is no longer soft, but when it has a certain degree of hardness, use a toothpick to stick it into the egg intestines. There is an outflow of egg liquid that means the egg intestines are cooked
14.
After the egg intestines are completely cooled, cut into sections. Cut the egg intestines thinly. The cooked egg intestines will be mushroom-shaped, that is, egg mushrooms. If the egg intestines are cut thick, the cooked egg intestines will bulge on both sides. Drum
