Egg Net Cake
1.
Put all the ingredients in the egg beater.
2.
Stir well and let stand for a few minutes.
3.
Pour the evenly mixed batter into the piping bag.
4.
Use scissors to cut a small opening at the tip of the bag and squeeze out a circle in the pan.
5.
Can be moved and rolled up.
6.
Out of the pot.
7.
Finished picture.
8.
Finished picture.
9.
Finished picture.
10.
Finished picture.
Tips:
1. Stir the batter evenly and use a whisk.