1. Put all the ingredients in the egg beater.
2. Stir well and let stand for a few minutes.
3. Pour the evenly mixed batter into the piping bag.
4. Use scissors to cut a small opening at the tip of the bag and squeeze out a circle in the pan.
5. Can be moved and rolled up.
6. Out of the pot.
7. Finished picture.
8. Finished picture.
9. Finished picture.
10. Finished picture.
Tips:1. Stir the batter evenly and use a whisk.
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