Egg Noodle Pizza
1.
After preparing the ingredients, put 2 pieces of egg noodles in a pot and cook.
2.
After cooking, use a colander to remove and drain the water. Be sure to drain, otherwise it will be water when you bake.
3.
Wash the green beans and corn kernels and blanch them in a pot.
4.
Peel the carrots and rub them into silk.
5.
The bacon was torn into small pieces by hand.
6.
Place the drained noodles in a 9-inch pizza pan, and spread some pizza sauce on the top.
7.
Then put the prepared ingredients, green beans, corn kernels, carrots and bacon on top.
8.
Finally, spread a layer of mozzarella cheese on top.
9.
Put it in a preheated oven, 200 degrees, middle level, up and down, about 15 minutes.
10.
Simple and quick, delicious and nutritious egg noodle pizza, drawing is also easy.
Tips:
1. After the noodles are cooked, be sure to drain the water, otherwise there will be water coming out when baking.
2. The ingredients can be put as you like, it may be corn, green beans or something.
3. The amount of mozzarella cheese above can be put as you like, and you can spread more if you want to draw more.
4. The baking time is adjusted according to your own oven, as long as the cheese on top is a little browned.
