Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Carob; 100g Pork belly; 100g Egg Noodles; 1 piece tomato; 3 cloves garlic; 1 tablespoon Soy sauce; 3 pcs star anise; 2 tablets ginger

by Fighting For MS

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I accidentally discovered this method of braising noodles. I improved it myself. I added the beans, pork belly, tomatoes, and seasonings that my family loved. The whole taste suddenly improved a lot. It is salty, fresh, sour and sweet, full of flavors, many but not mixed, and it is also a dish with a higher frequency of cooking.

Beans are one of people's favorite vegetables, but if you eat unripe beans, they will be poisoned. It is best not to eat the beans in cold. Beans contain vitamins B and C, which can help digestion, regulate the digestive system of the human body, and can also nourish the kidney, invigorate the spleen, invigorate qi, and promote body fluids.

Braised noodles is a traditional noodle snack of the Han nationality in central and northern China. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other areas north of the Yangtze River. It is also known as steamed noodles and stewed noodles. , Stove noodles, Loose noodles, Yang noodles, paste noodles. The main ingredient is flour, and the ingredients are mainly beans and pork. Others are added as you like. You can add cabbage, mushrooms, shiitake mushrooms, and diced potatoes. It is also delicious. It has the effects of nourishing the heart and kidneys, strengthening the spleen and thick intestines, eliminating heat and quenching thirst.

Ingredients

200g Carob
100g Pork Belly
100g Egg Noodles
1 piece Tomato
3 cloves Garlic
1 tablespoon Soy Sauce
3 pcs Star Anise
2 tablets Ginger

Braised Noodles with Beans

1. Prepare the required materials, break the beans by hand to remove the tips from the beginning and the end, and divide them into small sections.
Cut tomatoes into small pieces, mince garlic, and slice ginger

2. Shred the pork belly, add a tablespoon of oyster sauce and a tablespoon of cooking wine, mix well and marinate for 15 minutes

3. Heat oil in a pot, add minced garlic, ginger and star anise over low heat until fragrant

4. Then add the shredded pork and stir-fry evenly, slightly set the ginger slices and star anise on the edge of the pan, wait for the shredded pork to change color and serve.

5. Add the beans and stir fry for a while, then add a spoonful of dark soy sauce and 2 spoons of light soy sauce, stir and fry evenly

6. Then pour in the shredded pork and continue to stir-fry evenly. Pour hot water over the edge of the pan over high heat (you can use cold water to microwave it for 3 minutes).

7. Add tomatoes, 2-3 spoons of sugar, add 1 spoon of salt if you like a heavier taste, stir fry evenly, cover and simmer for 5-10 minutes

8. When the broth is lower than the vegetables in the pot, the beans are cooked thoroughly, the tomatoes are peeled, and the egg noodles are evenly spread on the vegetables. Put it in early and it will be overripe if it is soaked in the soup)

9. Add the chopped garlic, use chopsticks to turn the noodles and the dishes below, so that the noodles are evenly covered with the soup

10. Cover the lid, continue to simmer for a few minutes, turn off the heat when the soup is running out

Tips:
1. When putting noodles, if the noodles are easier to cook, you can follow the method above. If the noodles are not easy to cook, you can squeeze it out separately and put it into a large bowl when the soup is still more. , Leave a small amount of soup in the pot, spread the noodles evenly, pour the soup on the noodles, and then simmer. When the soup is half-boiled, turn it over to make the noodles evenly coated with the soup.
2. The good thing about braised noodles is that the noodles will absorb the flavor of the soup, and the aroma will be tangy. Egg noodles and multi-grain noodles are easier to cook. If you just pour out the soup in accordance with the traditional braised noodles, and then pour the soup on the noodles, it will be overcooked, and the noodles will be rotten and not tasty.
3. You can choose the pork belly with a little fat, fat and thin, and it will be more fragrant when burned.