Egg Noodles

Egg Noodles

1. Prepare the noodles, eggs and green onions.

2. Wash the green onions and cut into chopped green onions for later use.

3. Turn the heating setting to the maximum, add an appropriate amount of cooking oil to a small saucepan, then knock in the eggs, and fry the eggs.

4. Remove the fried eggs with the pan.

5. In the breakfast machine, add a proper amount of water to the boiling pot, adjust the heat to the maximum, cover the lid and bring the water to a boil.

6. Bring the water to a boil, put the noodles in the pot and cook until the noodles are floating.

7. Add a pinch of salt.

8. A little soy sauce.

9. Boil again, remove the noodles, put them in a bowl, put the fried eggs in the bowl, add the chopped green onion and garlic crisps, and finally pour the soup into the bowl and start eating.

10. Finished picture.

11. Finished picture.