1. Wake up with cold water and noodles for 10 minutes, pull into small pieces, roll into thin cakes, and steam on a pot on high heat for 3 minutes.
2. Finished cake
3. Tear the cake into small pieces by hand and put it in the egg mixture. Stir the sausage, a little salt and a little pepper evenly, and pour it evenly into a pot with slightly hot oil
4. After the egg is set, sprinkle with chopped shallots and serve with black sesame seeds. I put a spoonful of rose jam on top, it feels pretty good
5. This is the freshly steamed pancakes that day to eat
Tips:When steaming the cakes, there is gas in the pan, roll a stack of cakes on top of the pan, and the cakes are cooked.
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