1. Main and auxiliary ingredients: Longxu noodles, eggs, spinach, thick soup
2. Wash spinach and cut into sections
3. Bring water to a boil in a pot, and dissolve it in the thick soup
4. Put in the dragon beard noodles
5. Boil until slightly boiled, season with a little salt, and beat in the eggs
6. Put the spinach in the rim of the pan
7. After boiling, cover and simmer for 3 minutes
8. Put it out of the pot and put in a bowl, ready to serve
Tips:1. You can also replace spinach with tomatoes, cucumbers, etc.
2. If you like light, you can use salt and sesame oil instead of thick soup.
